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Oven-Baked Carrot Chips
Since I’ve started a mission to start featuring low-calorie, healthy recipes, I’ve been thinking about how to incorporate carrots into my menus. Yesterday, I found a recipe from this link which I used...
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Steamed Carrots in Olive Oil & Oregano
Friday saw me dive into a pretty healthy mood. The whole afternoon I had the idea of making steamed carrots, and when I got home, I decided to test out my own recipe invention. Steamed carrots with...
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Tip of the Week: 10 Reasons Why You Should Steam Your Food
Some of you may have realized that I am now trying my best to cook healthier, and over the past two weeks, have experimented with different steamed vegetables. (See my recipes on Steamed Carrots in...
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Milanesas de Carne (Breaded Beef Cutlets)
Milanesas – a crucial dish in Argentine cuisine. If you’ve ever visited or lived in Latin America, you would have noticed that milanesas are a commonplace dish, served in almost all traditional...
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Crispy Cornflake Chicken Strips
It’s time to impress your guests. I just finished one of my finest main dishes, ever. And by fine, I mean oh-so-fine. It’s the perfect dish to make in a jiffy when your friends call last minute and...
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Cream of Carrot Soup
Just two more weeks till Spring arrives, but Buenos Aires’ weather is as fickle as its government, and some days we get a nice cool temperature and other days chilly winter winds. Yesterday we had...
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Oven-Baked Butternut Fries
Butternut squash, in long fries slices, baked till golden-orange and crispy. Did you think you arrived early in Heaven? Nope, but we’re pretty close to that. I was inspired to make butternut fries when...
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Polenta Bruschetta & Tomato-Onion Topping
Sometimes I get the overwhelming urge to try something completely new and unheard of, or at least in my kitchen. This week was one of those times, when I was getting bored of the same old recycled...
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